The March of Dimes raised $477,000 at its annual Signature Chefs Auction on September 23. During this year’s event, more than 450 March of Dimes supporters joined award-winning chef Ari Rosenson of Cut Restaurant to pay tribute to the area’s culinary scene with an evening of featured chef demonstrations from A.O.C., Sugar Fish, FIG and Lazy Ox as well as wine tastings from some of California’s most treasured wineries, including Silver Oak, Cakebread, Duckhorn and Caymus.